Aim of course

To raise awareness of the need of food hygiene procedures within the work setting.

Outcomes

Understanding and practice skills in the following:
- Introduction to food safety including Food Safety Legislation
- Bacteria, Microbiology and Illness
- Contamination and prevention of illness
- Main principles of food hygiene
- Personal hygiene
- Cleaning and disinfection
- Prevention of cross contamination and HACCO systems
- Food pests
- Premises and equipment
- Food safety and control

If you require further information please contact:

Education & Training on 020 8468 7888

This information was correct at the time of publication but may be subject to change.

Course Dates

There are currently no courses scheduled.